It All Starts on the Farm
Our award-winning, 300-acre farm and garden produce pasture-raised beef, pork, and poultry; organically-raised vegetables and herbs; as well as an apple orchard and mushroom patch — all run by students. From the horses that plow the fields to the bees that pollinate the garden, everything follows sustainable agricultural practices.
Gladfelter is the main dining hall on campus, offering locally sourced products and a menu designed to satisfy everyone’s appetite.
Cowpie Cafe offers an all-
vegetarian, mostly vegan and gluten-free menu. This dining hall was created by students in 2000 and is dedicated to sustainable, organic, and local food.
The Owl’s Nest is a full-service cafe that offers coffee drinks, smoothies, organic Guayaki Mate, pastries, paninis, and snacks.
Sage Cafe提供帕尼尼，百吉饼，咖啡，茶，和烘焙食品以及当地制作的冰淇淋，非乳制品冰淇淋和来自位于阿什维尔的终极冰淇淋公司的冰糕。
Feeding the Community
The Food Security issue area works with community gardens and local food banks to address hunger and nutrition availability issues in the Asheville/Buncombe region.
